This is our modified version of Taco Soup. We love this soup and eat it like chilli.
1 can pintos
1 can black beans
1 can chili beans
1 can white beans I use what ever white bean is on sale
1 can kidney beans
1 can whole kernel corn what ever type you like the original calls for shoe peg but that is usually more expensive so we use yellow.
2 cans rotel tomatoes we use mild but you can use which ever heat you like
1 ld. ground beef
1 pack taco seasoning
In large pot (this makes a very large pot of soup) put beans, corn, tomatoes and taco seasoning. Brown ground beef and add to soup. Put just enough water to cover and simmer about 30 minutes.
We make petros out of this just like you would chilli.
Hope you enjoy.
Thursday, October 25, 2007
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