My friend Debbie gave me this great salsa recipe.
10-12 large tomatoes
3 cups onions
1 1/2 - 2 jalepenos (with 1/2 or all seeds)
1 1/2 cups green peppers
3 tsp. canning salt
1/2 cup apple cider vinegar
1/4 cup sugar
1 tbsp. cilantro
Skin tomatoes place in large pot. Add diced vegetables mush all together. Add vinegar then salt, sugar and cilantro. Cover heat til boiling, reduce heat to medium and cook for 30 minutes. Let cool.
I put this in quart size freezer bags and froze it. My family loves this.
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I found a site for you.
http://digital.library.pitt.edu/n/nietz/
Has old textbooks and books online. Hope you can use it.
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