Peanut Butter Pie

1 cup crunchy peanut butter
1 cup powdered sugar, sugar or splenda (only use one not all 3)
1 8 oz. pkg Cream Cheese

Mix together above with mixer. Fold in 16 oz. cool whip (lite if making sugar free)
Put in a large graham cracker crust. Put in refrigerator overnight or until cool.

I use 2 9 inch pans so you get 2 pies out of it.

I also use what ever type peanut butter I have on hand. 1/3 less fat cream cheese works good too.

My family loves this.